Labor Day, aka the official end of summer, is just around the corner, but that doesn’t mean grilling season is coming to a close!
There’s still plenty of time in late summer and early fall to enjoy cooking and eating outdoors with friends and family. We’ve selected a few mouthwatering recipes and helpful tips to inspire you to get grilling now.
Turn Up the Heat with Grilled Sides
Hamburgers, brats and hot dogs are always crowd pleasers, but these no-fuss sides will add a fresh twist to your tried-and-true menu…
- It doesn’t get easier than buttering corncobs and wrapping them in aluminum foil – a classic side for a good time!
- Give potato salad the grilling treatment – it sounds odd but it’s delicious!
- Sample a selection of locally grown vegetables from farmers markets with veggie kabobs – a colorful way to get your veggies in!
Beyond the Basics
Brush on one of these flavorful sauces for a gourmet dining experience from the comfort of your home…
When you’ve had your fill of All-American favorites, explore delicious grilled specialties from around the world. Bring some culture to your gathering!
New to grilling? No worries. These guides will get you cooking in no time. But first, be sure to read the instruction manual that comes with your grill.
Informative Tips for Every Outdoor Cook
New and experienced outdoor chefs alike can up their grilling game with these PRO tips!